Cocktail Party Catering

Cocktail Party Catering

Passed Hors D’ Oeuvres

Meat/Poultry

Asiago Stuffed Dates, wrapped in bacon

  • Five Spice Chicken Skewers with scallion ginger dipping sauce
  • Chicken Spedini Skewers with lemon butter
  • Chicken, Apple & Cheddar Empanaditas
  • Thai Peanut Chicken in Wonton Cups
  • Cheeseburger Sliders
  • Cocktail Franks in Puff Pastry with honey mustard sauce
  • Pear & Prosciutto Crostini with gorgonzola cheese
  • Short Rib Crostini with roasted tomato & shallot confit
  • Grilled Baby Lamb Chops, with tzatziki drizzle
  • Grilled Beef Crostini with grape tomatoes, shaved Asiago & arugula
  • Mini Beef Wellingtons with boursin cheese

Seafood & Fish

  • Roasted Shrimp & Pancetta
  • Thai Crab Salad in wonton cups
  • Old Bay Mini Crab Cakes with Dijon remoulade
  • Tuna Tartare, served on wonton crisps with wasabi crème fraiche & black sesame seeds
  • Smoked Trout on Potato Pancakes with apples, horseradish & dill
  • Seared Ahi Tuna Sliders with pickled ginger & wasabi mayo

Meatless

 

  • Warm Apple & Cheddar Canapés with honey & caraway
  • Stilton Tarts topped with cranberry chutney
  • Mini Cocktail Pizzas with red potato, asiago & rosemary
  • Roasted Tomato Tatins
  • Brie and Walnut Tarts, topped with red grape salsa
  • Chevre Crostini with fig, honey & thyme
  • Seasonal Vegetable Quesadillas with jack cheese on mini tortillas
  • Polenta Tartlets with gorgonzola dolce & moscato roasted grapes
  • Artichoke & Basil Croustades
  • Wild Mushroom Risotto Fritters, tomato basil drizzle
  • Noodles & Asian Vegetables, served in mini take out boxes
  • Macaroni & Cheese Bites
  • Mini Potato Pancakes, baked with fresh thyme, fontina cheese and shiitake mushrooms
  • Twice-Baked Baby Potatoes with chives and cheddar
  • Sips (served in disposable espresso cups):
    • Dilled Carrot Bisque
    • Leek, Potato and Parmesan
    • Cucumber & Mint (cold)
    • Gazpacho (cold)
    • Roast Butternut Squash and Apple

Stationary Hors D’Oeuvres

  • Baked Brie in Pastry ~ stuffed with chutney, served with French bread and seasonal fruit
  • Baked Goat Cheese in roasted tomato & garlic salsa, served with corn tortilla crisps
  • Artichoke, Spinach and Parmesan Dip in a toasted bread bowl, served with crostini
  • Assorted Antipasti~ imported cheese, seasonal marinated vegetable salads, olives, ciabatta bread & breadsticks
  • Rustic Tarts ~ wild mushroom & fontina; artichoke; sundried tomato & Asiago; caramelized onion & gorgonzola; tomato, pesto & smoked mozzarella
  • Tuscan Affettato ~ A selection of sliced cured meats, drizzled with EVOO
  • Charcuterie Platter ~ Pates and sausages served with French bread, Dijon mustard, and cornichons
  • Choice of Roast Tenderloin of Beef, Smoked Boneless Turkey Breast, Pepper-Smoked Pork Loin or Baked Spiral Ham Platters, with seasonal accompaniments & rustic breads
  • Rustic Smoked Salmon Sides served with toasts, crispy shallots and mustard –chive sauce
  • Traditional Shrimp Cocktail Platter
  • Assorted Mezze ~ Tabbouleh, hummus, baba ganoush, honey & thyme roasted feta cheese and olives, served with pita crisps
  • Custom Cheese Platter with nuts, dried and fresh fruit, preserves and water crackers

Dips And Spreads (Vegan)

  • White Beans with roasted garlic and fresh sage, served with crudités & crostini
  • Roasted Red Pepper Hummus served with pita crisps & crudités
  • Chipotle Black Bean Dip, with tortilla chips & crudités