Vegan Catering

Vegan Catering Menu

 

Chickpea Ragout with raisins preserved lemon in acorn squash

 

 

 

 

 

Passed Hors D’oeuvres

  • Roasted Tomato Tatins
  • Endive leaves with cranberry – pecan couscous
  • Wild Mushroom Risotto Fritters, tomato basil drizzle
  • Plantain, Tomato & Black Bean Empanaditas
  • White Bean, Roasted Garlic & Arugula Crostini
  • Grilled Vegetable Satays, peanut drizzle
  • Carrot & Chive Sips
  • Roasted Butternut Squash & Apple Sips
  • Mango & Cucumber Sips
  • Roasted Tomato & Basil Sips
  • Watermelon Gazpacho
  • Green Gazpacho
  • Polenta Tarts with sundried tomatoes & roasted red peppers
  • Garlic Crostini with Shallot & Thyme confit
  • Herb Stuffed Mushrooms
  • Roasted Pear & Red Grape Crostini
  • Spinach & Mushroom Puffs
  • Red Pepper Hummus Puffs
  • Noodles and Asian vegetables, chili peanuts & peanut vinaigrette, served in mini takeout boxes
  • Wild Mushroom Croustades drizzled with truffle oil
  • Tomato Basil Bruschetta
  • Vegetable Dumplings with green curry sauce

Assorted Antipasti

 

 

 

Stationary Hors D’Oeuvres

  •  Mezze Platter ~ Tabbouleh, classic hummus, olives, pita bread
  • Roasted Red Pepper or Black Bean Hummus served with flatbreads
  • Spicy Yellow Dhal dip with rice crackers
  • White Bean, Roasted Garlic & Sage, with crostini
  • Tuscan Table ~ Seasonal Marinated Vegetable Salads, Olives, Breadsticks & Ciabatta
  • Eggplant Caponata, served with grilled ciabatta bread
  • Trio of Salsas ~ Mango & Black Bean; Roasted Tomato & Garlic; Pineapple Basil, served with corn tortilla chips
  • Fresh Guacamole, corn tortilla chips
  • Grilled Vegetable Rollatini

 

4-Summer Squash

 

 

 

 

 

 

 

 

 ENTREES

  • Rigatoni With Grilled Seasonal Vegetables, Roasted Tomatoes, Herbs & EVOO
  • Moroccan Spiced Chickpeas, Tomato & Spinach, with raisins & preserved lemon,over acorn squash
  • Portobello Mushrooms stuffed with sun dried tomatoes & basil
  • Roasted Peppers Stuffed with Shell Pasta, Tomatoes & Basil
  • Baked Polenta topped with Peperonata
  • Rigatoni with Sun Dried Tomatoes, Artichokes & Kalamata Olives
  • Roasted Vegetable Paella with tofu
  • Eggplant Rollatini, light tomato sauce
  • Peanut Noodles with gingered vegetables & tofu
  • Black Bean Chili with roasted butternut squash & kale
  • Caponata Stuffed eggplant

SALADS

  • Shaved Fennel and Orange Salad
  • Buckwheat Salad with seasonal vegetables
  • Warm Lentil Salad with roasted garlic vinaigrette
  • Tuscan Three Bean Salad
  • Warm Black Bean & Rice Salad with roasted sweet potatoes, honey & lime
  • Seasonal Greens with cranberries, pecans and maple vinaigrette
  • Seasonal Mixed Greens with cherry tomatoes, cucumbers and croutons, served with balsamic vinaigrette
  • Baby Kale, roasted beets, oranges, pine nuts, blackberry vinaigrette
  • Baby Spinach, Crispy Mushrooms & Shallots, Roasted Butternut Squash, Pomegranate Vinaigrette
  • Italian Bread Salad ~ Toasted Country Bread, Tomatoes, Cucumber, Peppers, Mushrooms and Red Onion, Balsamic Vinaigrette, Served Over Mixed Greens
  • Seasonal Greens, mango, pineapple, melon, berries, jicama, cucumber, raspberry vinaigrette
  • Black Bean, Corn & Tomato Salad with bell peppers
  • Chopped Spring Vegetable Salad with white beans, asparagus, haricots vert, tomatoes & thyme, classic vinaigrette
  • Field Greens with almonds, apple chips & agave lime vinaigrette
  • Couscous Vegetable Salad ~ Mediterranean pasta grains & vegetables tossed with apricots with cumin & lime vinaigrette

SIDES

  • Roasted Eggplant with herb & caper topping
  • Seasonal Grilled Vegetables
  • Roasted Peppers with garlic & herb breadcrumbs
  • Stuffed Tomatoes with fresh basil
  • Sautéed Green Beans with slivered almonds
  • Oven Roasted Tomatoes with fresh basil and shallots
  • Maple Baked Acorn Squash Wedges
  • White Beans with sage and roasted garlic
  • Roasted Red and Gold Potatoes with fresh rosemary
  • Jerk Spiced Black Beans & Rice
  • Grilled Seasonal Vegetables
  • Smashed Yukon Gold Potatoes with EVO
  • Baked Polenta with sun-dried tomatoes
  • Roasted Autumn Vegetables with thyme
  • Quinoa with roasted baby carrots and chickpeas, white balsamic

 

“Everything was amazing and our guests were so pleased with the food and excellent service you all provided. Thank you so much!”