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Passed Hors D'oeuvres
Meat/Poultry
Five Spice Chicken Skewers with scallion ginger dipping sauce
Chicken Spedini Skewers with lemon butter
Chicken, Apple & Cheddar Empanaditas (other varieties available)
Thai Peanut Chicken in Wonton Cups
Mini Cheeseburger Sliders
Cocktail Franks in Puff Pastry with honey mustard sauce
Pear & Proscuitto Crostini with gorgonzola cheese
Short Rib Crostini with roasted tomato & shallot confit
Grilled Baby Lamb Chops, with mint & mustard or tzatziki sauce
Grilled Beef Crostini with grape tomatoes, shaved Asiago & arugula
Mini Beef Wellingtons with boursin cheese
Seafood & Fish
Roasted Shrimp & Pancetta
Thai Crab Salad in wonton cups
Old Bay Mini Crab Cakes with Dijon remoulade
Tuna Tartare, served on wonton crisps with wasabi crème fraiche & black sesame seeds
Crab & Roasted Corn "Nachos"
Phyllo-Wrapped Spiced Shrimp with peanut dipping sauce
Smoked Trout on Potato Pancakes with apples, horseradish & dill
Seared Ahi Tuna Burgers with pickled ginger & wasabi mayo
Meatless
Warm Apple & Cheddar Canapés with honey & caraway
Stilton Tarts topped with cranberry chutney
Savory Bread Puddings with tomato, basil & cheddar
Mini Cocktail Pizzas with red potato, asiago & rosemary
Roasted Tomato Tatins
Brie and Walnut Tarts, topped with red grape salsa
Chevre Crostini with fig, honey & thyme
Seasonal Vegetable Quesadillas with jack cheese on mini tortillas
Polenta Tartlets with gorgonzola dolce & moscato roasted grapes
"Fallen" Cheese Soufflés with fresh chives
Artichoke Croustades
Wild Mushroom Risotto Fritters
Cellophane Noodles & Asian Vegetables, served in mini take out boxes
Macaroni & Cheese Bites
Mini Potato Pancakes, baked with fresh thyme, fontina cheese and shiitake mushrooms
Twice-Baked Baby Potatoes with chives and cheddar
Chevre Crostini with sun dried tomato tapenade
Stationary Hors D’oeuvres
Baked Brie in Pastry ~ stuffed with chutney, served with French bread and seasonal fruit
Antipasto Salsa in a toasted bread bowl with crostini
Baked Goat Cheese in roasted tomato & garlic salsa, served with corn tortilla crisps
Artichoke, Spinach and Parmesan Dip in a toasted bread bowl, served with crostini
Assorted Antipasti~ imported cheese, seasonal marinated vegetable salads, olives, ciabatta bread & breadsticks
Tuscan Affettato ~ A selection of sliced cured meats, drizzled with fruity olive oil
Charcuterie Platter ~ Pates and sausages served with French bread, stone ground mustard, and cornichons
Roast Tenderloin of Beef, Smoked Boneless Turkey Breast, Pepper-Smoked Pork Loin or Baked Spiral Ham Platters, with seasonal accompaniments & rustic breads
Rustic Smoked Salmon Sides served with toasts, crispy shallots and mustard –chive sauce
Traditional Shrimp Cocktail Platter
Assorted Seafood Ceviche & Crudo
Pesto and Sun dried Tomato Torta, served with crostini
Assorted Mezze ~ Tabbouleh, hummus, baba ganoush, honey & thyme roasted feta cheese and olives, served with pita crisps
Custom Cheese Platter with seasonal fruit and water crackers
Dips and Spreads (Meat and Dairy Free)
Indian Spiced Yellow Split Pea Dip, served with pita crisps
White Beans with roasted garlic and fresh sage, served with fresh vegetable crudités & crostini
Roasted Red Pepper or Black Bean Hummus served with pita crisps
Black Bean Dip, with tortilla crisps
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