Passed Hors D'oeuvres

Meat/Poultry

• Five Spice Chicken Skewers with scallion ginger dipping sauce
• Chicken Spedini Skewers with lemon butter
• Chicken, Apple & Cheddar Empanaditas (other varieties available)
• Thai Peanut Chicken in Wonton Cups
• Cheeseburger Sliders
• One Bite Meatloaves with blue cheese
• Cocktail Franks in Puff Pastry with honey mustard sauce
• Pear & Proscuitto Crostini with gorgonzola cheese
• Short Rib Crostini with roasted tomato & shallot confit
• Grilled Baby Lamb Chops, with mint & mustard or tzatziki sauce
• Grilled Beef Crostini with grape tomatoes, shaved Asiago & arugula
• Mini Beef Wellingtons with boursin cheese

Seafood & Fish

• Roasted Shrimp & Pancetta
• Thai Crab Salad in wonton cups
• Old Bay Mini Crab Cakes with Dijon remoulade
• Tuna Tartare, served on wonton crisps with wasabi crème fraiche & black sesame seeds
• Phyllo-Wrapped Spiced Shrimp with peanut dipping sauce
• Smoked Trout on Potato Pancakes with apples, horseradish & dill
• Seared Ahi Tuna Sliders with pickled ginger & wasabi mayo

Meatless

• Warm Apple & Cheddar Canapés with honey & caraway
• Stilton Tarts topped with cranberry chutney
• Mini Cocktail Pizzas with red potato, asiago & rosemary
• Roasted Tomato Tatins
• Brie and Walnut Tarts, topped with red grape salsa
• Chevre Crostini with fig, honey & thyme
• Seasonal Vegetable Quesadillas with jack cheese on mini tortillas
• Polenta Tartlets with gorgonzola dolce & moscato roasted grapes
• "Fallen" Cheese Soufflés with fresh chives
• Artichoke Croustades
• Wild Mushroom Risotto Fritters, tomato basil drizzle
• Noodles & Asian Vegetables, served in mini take out boxes
• Macaroni & Cheese Bites
• Mini Potato Pancakes, baked with fresh thyme, fontina cheese and shiitake mushrooms
• Twice-Baked Baby Potatoes with chives and cheddar
• Goat Cheese Crostini with sun dried tomato & olive tapenade
• Sips (served in disposable espresso cups):
  • Dilled Carrot Bisque
  • Leek, Potato and Parmesan
  • Cucumber & Mint (cold)
  • Gazpacho (cold)
  • Roast Butternut Squash and Apple
  • Zucchini & Garden Herb

Stationary Hors D'oeuvres

• Baked Brie in Pastry ~ stuffed with chutney, served with French bread and seasonal fruit
• Baked Goat Cheese in roasted tomato & garlic salsa, served with corn tortilla crisps
• Artichoke, Spinach and Parmesan Dip in a toasted bread bowl, served with crostini
• Assorted Antipasti~ imported cheese, seasonal marinated vegetable salads, olives, ciabatta bread & breadsticks
• Rustic Tarts ~ wild mushroom & fontina; artichoke; sundried tomato & Asiago; caramelized onion & gorgonzola; tomato, pesto & smoked mozzarella
• Tuscan Affettato ~ A selection of sliced cured meats, drizzled with fruity olive oil
• Charcuterie Platter ~ Pates and sausages served with French bread, stone ground mustard, and cornichons
• Roast Tenderloin of Beef, Smoked Boneless Turkey Breast, Pepper-Smoked Pork Loin or Baked Spiral Ham Platters, with seasonal accompaniments & rustic breads
• Rustic Smoked Salmon Sides served with toasts, crispy shallots and mustard –chive sauce
• Traditional Shrimp Cocktail Platter
• Assorted Seafood Ceviche & Crudo
• Pesto and Sun dried Tomato Torta, served with crostini
• Assorted Mezze ~ Tabbouleh, hummus, baba ganoush, honey & thyme roasted feta cheese and olives, served with pita crisps
• Custom Cheese Platter with seasonal fruit and water crackers

Dips and Spreads (Meat and Dairy Free)

• Indian Spiced Yellow Split Pea Dip, served with pita crisps & crudités
• White Beans with roasted garlic and fresh sage, served with crudités & crostini
• Roasted Red Pepper or Black Bean Hummus served with pita crisps & crudités
• Chipotle Black Bean Dip, with tortilla chips & crudités