Passed Hors D'oeuvres

Meat/Poultry


Five Spice Chicken Skewers with scallion ginger dipping sauce

Chicken Spedini Skewers with lemon butter

Chicken, Apple & Cheddar Empanaditas (other varieties available)

Thai Peanut Chicken in Wonton Cups

Mini Cheeseburger Sliders

Cocktail Franks in Puff Pastry with honey mustard sauce

Pear & Proscuitto Crostini with gorgonzola cheese

Short Rib Crostini with roasted tomato & shallot confit

Grilled Baby Lamb Chops, with mint & mustard or tzatziki sauce

Grilled Beef Crostini with grape tomatoes, shaved Asiago & arugula

Mini Beef Wellingtons with boursin cheese

Seafood & Fish


Roasted Shrimp & Pancetta

Thai Crab Salad in wonton cups

Old Bay Mini Crab Cakes with Dijon remoulade

Tuna Tartare, served on wonton crisps with wasabi crème fraiche & black sesame seeds

Crab & Roasted Corn "Nachos"

Phyllo-Wrapped Spiced Shrimp with peanut dipping sauce

Smoked Trout on Potato Pancakes with apples, horseradish & dill

Seared Ahi Tuna Burgers with pickled ginger & wasabi mayo

Meatless


Warm Apple & Cheddar Canapés with honey & caraway

Stilton Tarts topped with cranberry chutney

Savory Bread Puddings with tomato, basil & cheddar

Mini Cocktail Pizzas with red potato, asiago & rosemary

Roasted Tomato Tatins

Brie and Walnut Tarts, topped with red grape salsa

Chevre Crostini with fig, honey & thyme

Seasonal Vegetable Quesadillas with jack cheese on mini tortillas

Polenta Tartlets with gorgonzola dolce & moscato roasted grapes

"Fallen" Cheese Soufflés with fresh chives

Artichoke Croustades

Wild Mushroom Risotto Fritters

Cellophane Noodles & Asian Vegetables, served in mini take out boxes

Macaroni & Cheese Bites

Mini Potato Pancakes, baked with fresh thyme, fontina cheese and shiitake mushrooms

Twice-Baked Baby Potatoes with chives and cheddar

Chevre Crostini with sun dried tomato tapenade

Stationary Hors D’oeuvres


Baked Brie in Pastry ~ stuffed with chutney, served with French bread and seasonal fruit

Antipasto Salsa in a toasted bread bowl with crostini

Baked Goat Cheese in roasted tomato & garlic salsa, served with corn tortilla crisps

Artichoke, Spinach and Parmesan Dip in a toasted bread bowl, served with crostini

Assorted Antipasti~ imported cheese, seasonal marinated vegetable salads, olives, ciabatta bread & breadsticks

Tuscan Affettato ~ A selection of sliced cured meats, drizzled with fruity olive oil

Charcuterie Platter ~ Pates and sausages served with French bread, stone ground mustard, and cornichons

Roast Tenderloin of Beef, Smoked Boneless Turkey Breast, Pepper-Smoked Pork Loin or Baked Spiral Ham Platters, with seasonal accompaniments & rustic breads

Rustic Smoked Salmon Sides served with toasts, crispy shallots and mustard –chive sauce

Traditional Shrimp Cocktail Platter

Assorted Seafood Ceviche & Crudo

Pesto and Sun dried Tomato Torta, served with crostini

Assorted Mezze ~ Tabbouleh, hummus, baba ganoush, honey & thyme roasted feta cheese and olives, served with pita crisps

Custom Cheese Platter with seasonal fruit and water crackers

Dips and Spreads (Meat and Dairy Free)


Indian Spiced Yellow Split Pea Dip, served with pita crisps

White Beans with roasted garlic and fresh sage, served with fresh vegetable crudités & crostini

Roasted Red Pepper or Black Bean Hummus served with pita crisps

Black Bean Dip, with tortilla crisps



Rustic Food Custom Catering   207 Randolph Avenue   Clifton, NJ 07011–1332   973.783.0596   elaine@rusticfood.com