Winter is usually a quiet time for wedding catering…

So we were thrilled to have the opportunity to cater Melissa and Garret’s winter wedding at a historic home in Bergen County.  Melissa used a espresso brown and ivory palette, adding natural touches with lighted branches, antique silver and gold accents.  A coffee bar with a variety of liqueurs was a hit with guests and Melissa’s hand appliqued antique ivory wedding dress was stunning.

 

Melissa & Garret’s Winter Wedding Menu

Starters

Baked Brie|Artichoke, Spinach and Parmesan Dip|Affettato & Antipasti |Classic Shrimp Cocktail |Olives, Ciabatta & Grissini |Smoked Boneless Turkey Breast, apple compote, mini corn muffins

Dinner

Seasonal Greens with pecans, cranberries and maple vinaigrette

Garlic & Herb Roasted Tenderloin of Beef, cabernet demi-glace

Cashew Crusted Tilapia

Chicken Saltimbocca, prosciutto, sage, fontina cheese, sautéed spinach

Roasted Red and Gold Potatoes with fresh rosemary and Haricots Vert

Dessert

Individual Cheesecakes and Cookies