Kelsey & Michael had a different take on green and grey for their August wedding reception at a private camp in Warwick. Kelsey used Granny Smith apples on weathered barn board, along with hurricane lamps, moss and wood blocks to create a simple but dramatic effect on long tables covered with grey linens. Forest green napkins completed the effect.
Kelsey and Michael chose a vegetarian menu highlighting seasonal produce:
Chickpea, Spinach & Tomato Ragout|preserved lemons| raisins| acorn squash
Roasted Vegetable Strudel |roasted garlic cream
Fresh Tomato Tart | smoked mozzarella|pesto drizzle
Penne |roasted tomatoes|grilled summer vegetables|herbs|EVOO
Roasted Asparagus|EVOO| lemon
